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GENERAL Learning Environment Category D (D, D1, Tb, Tv)
Question 435 of 485

Can the capacity of driving a motor vehicle / agricultural or forestry tractor be reduced after the consumption of a relatively small quantity of alcohol?

A no, if a cup of coffee is also consumed;
B even small quantities of alcohol can reduce the capacity of driving;
C no, small quantities do not harm at all.

Explanation

The consumption of alcohol, even in small quantities, significantly affects thinking, reflexes and self-control, directly influencing the capacity to make correct decisions in traffic. Under the influence of alcohol, drivers can underestimate dangers, can ignore the traffic rules and can assume dangerous maneuvers, such as imprudent overtaking or excessive speed.

Also, alcohol can induce a state of excessive relaxation or a false confidence in one's own abilities, reducing alertness and reaction time in critical situations. This combination between risky decisions and delayed reactions considerably increases the risk of road accidents, endangering both the safety of the driver and of the other traffic participants.

Alcohol is responsible for the following effects:

  • the level of attention concentration decreases very much;
  • the mistaken evaluation of distances and speeds;
  • it diminishes discernment and disturbs reasoning;
  • it increases reaction time;
  • reflexes decrease;
  • the underestimation of dangers and risks in traffic;
  • the decrease of precision.

The phases of alcohol consumption:

  • the first phase: the driver has the false impression that he can achieve at the wheel more than usual;
  • the second phase: in the mental and physical state of the driver a fall intervenes, he becomes confused and the movement of the motor vehicle becomes sinuous (zigzagging);
  • the third phase: the driver no longer hits the controls.
At a concentration of alcohol in the blood of:
0.3 ‰ the risk of producing an accident begins;
0.5 ‰ the risk of producing an accident is multiplied 2 times;
0.8 ‰ the risk of producing an accident is multiplied 10 times;
1.2 ‰ the risk of producing an accident is multiplied 35 times;
 
A bottle of beer 500 ml/4%-5% 0.15-0.20 %
A glass of wine 200ml /10% -12% 0.20-0.25 %
A glass of plum brandy 200ml/25% 0.40-0.50 %
A glass of cognac 200ml/50% 1 %

The correct answer is: B

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